Slow Cooked Taco Soup (Nana’s way)

Jodi’s Mom makes this and it could not be easier!

1 can pinto beans
1 can corn
1 can black beans
1 can rotel tomatoes (do not drain any of the above. use all juice)
1 package of taco seasoning
2 cups chicken broth
1-2 cups shredded, cooked rotisserie chicken (you decide how much)

Place all ingredients in a slow cooker. Stir to combine. Cook on Low for 3-4 hours. Or longer!
TOO EASY. Serve in bowls with crumbled tortilla chips and shredded cheese. SO good!