Murphy, Sam & Jody
Slow Cooker BBQ Chicken Sliders (My EASIEST recipe ever)
1 small pkg boneless skinless chicken
1 small bottle BBQ sauce
1 small bottle Italian dressing
Drizzle both bottles over chicken breasts, cover & cook on LOW for 6-8 hours. Don’t open lid until at least 6 hours. Shreds easily! Serve on rolls or pistolettes ♡ (Italian dressing gives it a tangy sauce – yum!)