You can make a copycat version of the famous Mendocino Farms Thai Mango Salad at home by combining crisp greens, fresh tropical fruit, and a creamy Thai almond dressing.
Ingredients
The Salad Base:
4 cups chopped napa cabbage
4 cups chopped dino kale (or shredded romaine and baby spinach)
2 cups diced fresh mango
1 cup pickled carrots and daikon radish
1 cup cooked or chilled ramen noodles (without seasoning packet)
1 cup sliced honey-roasted almonds
1 cup hand-torn fresh herbs: Thai basil, mint, and cilantro
1 cup sliced or shredded roasted chicken breast (optional)
Crispy fried shallots for topping
The Thai Almond Dressing:
1/4 cup almond butter
1/4 cup coconut milk
1/4 cup rice vinegar
1/4 cup almond milk (or water to thin)
2 tablespoons Sriracha
1 tablespoon soy sauce or coconut aminos
Juice of 1 lime
