
Murphy, Sam & Jody
2 lbs ground chuck2 large onions, chopped3 cloves garlic, minced2 stalks celery, chopped6 potatoes, cubedSalt and pepperButter
In heavy skillet, heat oil and butter, then add onions, garlic, celery, salt and pepper. Cook slowly until meat is done; about 20 to 30 minutes. Add a little water, so there will be a little juice. Cook potatoes, drain and mash adding salt and pepper and lots of butter. In a buttered casserole, place meat mixture and top with mashed potatoes. Bake at 350 degrees for about 15 or 20 minutes, or until potatoes are brown.
***Jodi suggests adding carrots & peas. Cook sliced carrots (a handful) WITH the meat, and add frozen peas to the meat mixture (a handful) right before putting it in the oven.