Murphy, Sam & Jody
Ingredients
2 (20-oz.) cans pineapple chunks in juice, drained (reserve 6 Tbsp. juice)
1 1/3 cups sugar
5 tablespoons flour
1 cup shredded Cheddar cheese
1/4 cup butter, melted
1 sleeve Ritz crackers, crushed
Directions
Instructions Checklist
Step 1
Preheat oven to 350˚F.In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into casserole dish and top with shredded cheese.
Step 2
Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
Step 3
Bake at 350˚F for 30 minutes, or until bubbly.