2 (20-oz.) cans pineapple chunks in juice, drained (reserve 6 Tbsp. juice)
1 1/3 cups sugar
5 tablespoons flour
1 cup shredded Cheddar cheese
1/4 cup butter, melted
1 sleeve Ritz crackers, crushed


Instructions Checklist

Step 1

Preheat oven to 350˚F.In a medium size bowl, combine sugar, flour, and reserved pineapple juice.  Add pineapple chunks and toss well to combine.  Spoon pineapple mixture into casserole dish and top with shredded cheese.

Step 2

Combine crushed Ritz crackers and melted butter.  Spread Ritz cracker topping evenly on top of pineapple mixture.

Step 3

Bake at 350˚F for 30 minutes, or until bubbly.