1 1/2 cups corn meal1 cup all purpose flour1/3 cup sugar4 tsp. baking powder1 tsp. salt

2 cups buttermilk1 egg3 Tbs. butter, meltedPreheat oven to 425. Once it reaches 425 put your cast iron in for about 10 minutes.Mix dry ingredients in a large bowl. Mix wet ingredients in a separate bowl. Add wet ingredient mixture to the dry mixture and mix well.Remove cast iron from oven and spray with cooking spray or melt a few tablespoons of butter in the skillet. Pour cornbread mixture into pan and return to the oven. Cook 20-30 minutes until it’s browned on top enough for your preference.