Ingredients:For the pizza dough:2 and a quarter teaspoon of active dry yeast1 cup of slightly warm water1 teaspoon of sugar2 and a half cups of all-purpose flourA half teaspoon of salt1 tablespoon of olive oilToppings:2 teaspoons of olive oil1/3 cup of tomato sauce2 cups of shredded mozzarellaHalf an onion1 pound of well-cooked ground beef
Step 1: Making the pizza crust and sausage:In a small bowl, combine the yeast and the sugar and warm water.Mix them thoroughly and set aside for about 10 minutes, or untilthey get frothyCombine the flour, olive oil, salt, and yeast that you mixed in alarge mixing basin. With the help of a wooden spoon, combine allthe ingredients until the dough barely begins to come together.Hand-knead the mixture for approximately 5 minutes, or until younotice it getting elastic and soft. Get a greased mixing bowl, andplace your dough in it. Cover everything with a plastic wrap andset it aside for about half an hour, or until its size has doubled.(While you’re waiting for the dough to rise, then start cooking thesausage).Step 2: Get the pizza assembled:You can use some parchment paper and line it in a large bakingsheet along with the dough. By carefully getting the dough ballflattened, you can stretch it into a rectangle crust.Poke some holes in your dough with a fork all over the surface.The surface should be brushed with some olive oil. Then makesure to spread the tomato sauce equally on all the sides, leaving asmall perimeter.You can now spread the mozzarella cheese evenly across thesurface. And finally, place the fried ground sausage on top of thecheese.Step 3: Get your school pizza cooked:Preheat the oven to 450° and let it bake for about 15 minutes, oruntil you notice the cheese gets melted and the crust gets goldenbrown.Transfer your pizza to a chopping board after removing it from theoven. Slice it well and serve right away to enjoy!